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<2024년 고급한식조리실습 6주차>
<6th week of Advanced Korean food cooking training in 2024
기초를 넘어 고급 한식조리 실습에 적응하고 있습니다!
beyond the basics and adapting to advanced Korean cooking practices!
# 2024년 #English track #호텔외식조리학과 #영어-한국어 #모두배우는 #글로벌대학 #남형경교수님 #고급한식조리실습 #6주차 #대하잣즙무침 #미래의극동인
# 2024 #English track #Hotel Culinary Arts #English-Korean #all learns #Global University
#Professor Nam Hyong-kyong #Advanced Korean Cuisine Practice #6th Week #daehajasjeubmuchim #Future Far East People
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